kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

Chefs table! #eat #food

Chefs table! #eat #food

Most tedious part of chefs table… Cleaning all the flowers and micro greens… #food #eat # garden

Most tedious part of chefs table… Cleaning all the flowers and micro greens… #food #eat # garden

Strange brown salt a friend brought back for me from his trip to Japan. Has an incredible texture. #food #eat

Strange brown salt a friend brought back for me from his trip to Japan. Has an incredible texture. #food #eat

Lauren Mayberry— done. #art #drawing

Lauren Mayberry— done. #art #drawing

Lauren Mayberry - Chvrches #art #drawing #chvrches

Lauren Mayberry - Chvrches #art #drawing #chvrches

Work in progress part 3 # art #drawing

Work in progress part 3 # art #drawing

Working… #drawing #art

Working… #drawing #art

Sketchin… It’s been awhile. Work in progress… #art #drawing

Sketchin… It’s been awhile. Work in progress… #art #drawing

Got a new kikuichi yanagiba! Plus they gave us a tiny samurai letter opener as a gift. #food #knives

Got a new kikuichi yanagiba! Plus they gave us a tiny samurai letter opener as a gift. #food #knives

Sushi badass tearing it up with $4000 knives at the knife store…

Sushi badass tearing it up with $4000 knives at the knife store…