kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

Chefs Collaborative National Summit 2011 - New Orleans : Adam Seger Hum Spirits

Crescent City Serenade

A spirited tea punch made from biodynamic rose petal chai tea, Hum Botanical Spirit, Death’s Door Organic Gin, Cresecent City Farmer’s Market cucumbers, Hollyfield Farm Tatsumas, Sweet Potato Syrup, PawPaws NOLA wildflower honey, Mayhaw-Jalapeno Gastrique

Shit was intense.

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