Chefs Collaborative National Summit 2011 - New Orleans : Making Sausage with Chef Spencer Minch @ Emeril’s Delmonico - Part 1

It was really cool to be able to get a peak at the inner workings of one of Emeril’s restaurants. You’d think with such a big name backing it, the kitchen would be loaded, but it’s the same as most other kitchens I’ve seen : cramped, arbitrarily hung salumi, make-shift repairs, etc.