kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

fried foie graswith celery ribbon, maldon sea salt, meyer & lemon
Another view.
Panasonic DMC-ZS3  |    f/3.3  |   1/10th

fried foie gras
with celery ribbon, maldon sea salt, meyer & lemon

Another view.

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