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AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

‘longsilog’longanisa sausage, torta, garlic rice, & fried egg
This Filipino breakfast is a nice change from its tired American cousin. Egg yolk is the simplest, most delicious sauce. This would be amazing in burrito form. 
Nikon D70  |    f/3.5  |   1/200th

‘longsilog’
longanisa sausage, torta, garlic rice, & fried egg

This Filipino breakfast is a nice change from its tired American cousin. Egg yolk is the simplest, most delicious sauce. This would be amazing in burrito form.
 

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