kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

sous-vide steak & lobsterwith truffled matsutake riceA random combination of stuff I had in the fridge-rator.
Panasonic DMC-ZS3  |    f/3.3  |   1/30th

sous-vide steak & lobster
with truffled matsutake rice

A random combination of stuff I had in the fridge-rator.

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