kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

COMPRESSED MELON NIGIRIhoneydew - watermelon - canteloupe - pistachio fluid gel - saba - vanilla olive oil
Panasonic DMC-ZS3  |    f/3.3  |   1/40th

COMPRESSED MELON NIGIRI
honeydew - watermelon - canteloupe - pistachio fluid gel - saba - vanilla olive oil

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