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AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

PAN-SEARED SCALLOPSwith fried ciabatta bread panzanella
Panasonic DMC-ZS3  |    f/3.3  |   1/20th

PAN-SEARED SCALLOPS
with fried ciabatta bread panzanella

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