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AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

RATATOUILLE TERRINEgazpacho gel - licorice salad - lavender crumbs
Panasonic DMC-ZS3  |    f/3.3  |   1/30th

RATATOUILLE TERRINE
gazpacho gel - licorice salad - lavender crumbs

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    Yum
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    :) It’s a deconstruction I wouldn’t have come up with in a million years.
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