kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
06.3
Panasonic DMC-ZS3 | f/3.3 | 1/30th
NICOISE SALAD
lemon foam - fennel-pollen crusted tuna - baby fennel
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Salade niçoise réinterprétée…
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