kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

COTTON CANDYspun sugar - pop rocks
This was our tablescape for our Carnival menu. It was a communal amuse bouche before the dessert round.
Panasonic DMC-ZS3  |    f/3.4  |   1/8th

COTTON CANDY
spun sugar - pop rocks

This was our tablescape for our Carnival menu. It was a communal amuse bouche before the dessert round.

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