kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

CONEY ISLAND CHILI SOUPwild boar - creme fraiche sorbet - smoked cheddar Took the chiili off the classic hot dog and made it into a soup. Topped it with a creme fraiche sorbet that worked beautifully with the hot, spicy chili.
Panasonic DMC-ZS3  |    f/3.3  |   1/30th

CONEY ISLAND CHILI SOUP
wild boar - creme fraiche sorbet - smoked cheddar

Took the chiili off the classic hot dog and made it into a soup. Topped it with a creme fraiche sorbet that worked beautifully with the hot, spicy chili.

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