kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

CARNIVAL SNACK TOURcotton candied apple - malted ice cream with funnel cake & shaved chocolate - ‘astro pop’
This picture doesn’t really do this dessert justice. The Carnival theme was our pastry chef’s idea, and she really finished with a bang; it was like the 4th of July on a plate.Cotton Candied Apple Blue cotton candy with beet candied apples.Malted Ice Cream with Funnel Cake & Shaved Chocolate Eaten all together, this tastes like a Whopper.
Astro Push-Pop This was my idea, which Jenna really committed to and helped with. When I say help, I mean she pretty much did the whole thing. It’s layered strawberry, blueberry, and lychee sorbet. It was made to mimic an Astro-Pop, but it looks a lot like a firework too.
Panasonic DMC-ZS3  |    f/3.6  |   1/30th

CARNIVAL SNACK TOUR
cotton candied apple - malted ice cream with funnel cake & shaved chocolate - ‘astro pop’

This picture doesn’t really do this dessert justice. The Carnival theme was our pastry chef’s idea, and she really finished with a bang; it was like the 4th of July on a plate.

Cotton Candied Apple
Blue cotton candy with beet candied apples.

Malted Ice Cream with Funnel Cake & Shaved Chocolate
Eaten all together, this tastes like a Whopper.

Astro Push-Pop
This was my idea, which Jenna really committed to and helped with. When I say help, I mean she pretty much did the whole thing. It’s layered strawberry, blueberry, and lychee sorbet. It was made to mimic an Astro-Pop, but it looks a lot like a firework too.

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