WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
Panasonic DMC-ZS3 |
f/3.3 |
1/15th
PIGGY PLATTER
jamon iberico stone ground grits/fried green tomato - pulled pork/espresso bbq - chicken-fried steak/sawmill gravy - house-made chicharones
We got in a whole pig from Marin Sun Farms and our in-house butcher, Cecile, broke it down and prepared each primal a different way.
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Heaven on a plate
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