WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
Nikon D70 |
f/2.5 |
1/320th
FRENCH LAUNDRY’S LOBSTER MAC & CHEESE
orzo - butter-poached lobster - parmesan crisp
This week we attempted dishes from famous restaurants. Here’s Thomas Keller’s mac and cheese.
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It’s so hard to put into words. I am deeply in love with food, not only its components and parings. No, I am obsessed...
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This looks divine. I want.
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