kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

BOUCHON’S CROQUE MADAMEhouse-cured ham - sous-vide egg - mornay
Nikon D70  |    f/5  |   1/80th

BOUCHON’S CROQUE MADAME
house-cured ham - sous-vide egg - mornay

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