kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

MOMOFUKU’S CEREAL BOWLedible spoon - caramelized corn flakes - cereal milk ice cream - hibisicus geleeAnother masterful creation from our pastry chef, Jenna. She changed the Momofuku recipe a bit to highlight the berry season. Never really heard these two words together in a sentence, but all I have to say about this dessert is this : fucking cute.

MOMOFUKU’S CEREAL BOWL
edible spoon - caramelized corn flakes - cereal milk ice cream - hibisicus gelee

Another masterful creation from our pastry chef, Jenna. She changed the Momofuku recipe a bit to highlight the berry season. Never really heard these two words together in a sentence, but all I have to say about this dessert is this : fucking cute.

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