WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
BOTTEGA’S PROSCUITTO & PROSECCO
prosecco - daikon radish - fried foccacia
Our take on Michael Chiarello’s classic dish.
-
linkhank likes this
-
fuckingrockstar reblogged this from kitchencircadia
-
strawberri-charmz reblogged this from kitchencircadia
-
justthefeelofit likes this
-
justthefeelofit reblogged this from kitchencircadia and added:
Yummy proseco and proscuitto gimme some gimme some
-
bitesofyummyfood reblogged this from kitchencircadia
-
garden-of-food reblogged this from kitchencircadia
-
ninopuni reblogged this from kitchencircadia
-
onioncloute likes this
-
vespesor likes this
-
coolinarygabey likes this
-
m-louise-m likes this
-
deepfrieddrunk likes this
-
nightsofsunshine likes this
-
kitchencircadia posted this
