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AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

SUCKLING PIG & EXOTIC SALTShabanero - lime fresco - black cypress - maldon - citron
Nikon D70  |    f/3.2  |   1/160th

SUCKLING PIG & EXOTIC SALTS
habanero - lime fresco - black cypress - maldon - citron

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    Omg the salt!!!!
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    How do I do this to my body.
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