kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
Home  |  Ask  |  Info
 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

BOTTEGA’S INSALATA DE UVEsous-vide grapes - dried grapes - pecorino - candied hazelnuts

BOTTEGA’S INSALATA DE UVE
sous-vide grapes - dried grapes - pecorino - candied hazelnuts

  1. ninopuni reblogged this from kitchencircadia
  2. duhdiggitybomb reblogged this from kitchencircadia
  3. kitchencircadia posted this