kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

FB & Jfoie butter & spiced apricot jelly sandwich - brioche & apricot infused milk
Part 2 of Farewell to Foie. Once upon a time, my friend Wai and I were talking about food. I told him that you can take just about any two ingredients and put them together to create a good dish, so long as you creatively balanced and harmonized them. So then he asked if I could make something with peanut butter and jelly and duck. Five years later…here it is.

FB & J
foie butter & spiced apricot jelly sandwich - brioche & apricot infused milk

Part 2 of Farewell to Foie. Once upon a time, my friend Wai and I were talking about food. I told him that you can take just about any two ingredients and put them together to create a good dish, so long as you creatively balanced and harmonized them. So then he asked if I could make something with peanut butter and jelly and duck. Five years later…here it is.

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