kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

CAPRESEtomato spaghetti - basil gel - liquid mozzarella sphere
SONY NEX-5N  |    f/4.5  |   1/60th

CAPRESE
tomato spaghetti - basil gel - liquid mozzarella sphere

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