kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
07.18
SONY NEX-5N | f/4.5 | 1/60th
CAPRESE
tomato spaghetti - basil gel - liquid mozzarella sphere
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