kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

24-HOUR BEEF NAVEL & TOMATOESarugula puree - peeled tomatoes - licorice jus
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24-HOUR BEEF NAVEL & TOMATOES
arugula puree - peeled tomatoes - licorice jus

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