kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google
07.31
SONY NEX-5N | f/6.3 | 1/60th
BURRATA ALLA PANNA
heirloom tomatoes - mache - radishes
From Sous Chef Cecile Macasero.
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