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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

CALIFORNIA SEA BASSheirloom tomatoes - watermelon - pine nutsFrom Sous Chef Cecile Macasero.
SONY NEX-5N  |    f/8  |   1/60th

CALIFORNIA SEA BASS
heirloom tomatoes - watermelon - pine nuts

From Sous Chef Cecile Macasero.

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