kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

VIETNAMESE SNACKSlemongrass beef taco - pork belly banh mi - lobster spring roll Vietnamese Menu Part 2
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VIETNAMESE SNACKS
lemongrass beef taco - pork belly banh mi - lobster spring roll

Vietnamese Menu Part 2

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