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AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

LOBSTER SPRING ROLLhouse-made vanilla rice paper - compressed mangoes - yuzu tobiko
SONY NEX-5N  |    f/4.5  |   1/60th

LOBSTER SPRING ROLL
house-made vanilla rice paper - compressed mangoes - yuzu tobiko

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    LOBSTER SPRING ROLL house-made vanilla rice paper - compressed mangoes - yuzu tobiko
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