kitchen circadia
AN ONGOING INVESTIGATION OF FOOD
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 WINSON DUONG
currently : chef de cuisine @ palantir
formerly : head chef of catering & events | head chef of crave cafe | sous chef of charlie's @ google

CLAYPOT SABLEFISHcandied pork cheeks - scallion foam - black pepper anchovy caramel Vietnamese Menu Part 3
SONY NEX-5N  |    f/5.6  |   1/60th

CLAYPOT SABLEFISH
candied pork cheeks - scallion foam - black pepper anchovy caramel

Vietnamese Menu Part 3

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